咁就ok啦
我都唔係幾用啲update

Eggs Benedict
Serving Size 6
6 English Muffins / 12 pieces bread
12 eggs
12 slices Cured Pork Loin Cornmeal pieces (bacon)
3 tbsp butter
2 cups Hollandaise Sauce

Poach egg until firm white and soft yolk. (keep warm)
Toast English Muffins halves / bread (keep warm)
Melt butter in a frying pan. Cook cured pork loin until browned on both side
For each serving, place 2 muffins/bread on a warm plate, cover each with slice of bacon, poached egg and Hollandaise sauce

哈哈哈 ...  有研究 ....

Eggs Benedict ....   我成日食o架 ...  好好味 ...  

你殘殺同類?傻豬食Pork Loin (bacon)

我好鍾意食 bacon ...  

I try not to....that's too fatty!!

is anyone still around?????

Good Morning everyone~~

morning ah!
we are going to canoe today ah.......
from 1 city to another....
it sounds cool...but it will rain too