[主菜] 香荵鹽焗雞 - 電飯煲煮法

轉貼自 SiuLungPau @ 天藍地庫

材  料 :
荵      2斤
光雞  1隻
調味料 :
粗鹽  適量
做  法 :
(1) 雞洗淨後以粗鹽醃約半小時。
(2) 將大量荵鋪在飯煲底，墊至約二至三吋厚。
(3) 按下煮飯模式，當煮完後不要開蓋，再焗十五分鐘。
(4) 芋旗雞斬成小件即成。

**可伴以薑荵茸或沙薑醬同吃。

多謝分享!^_^

謝謝係的食譜, 但係就咁放蔥煮完會唔會..晒呢? d 蔥仲食唔食得?

電飯鍋不放水可以嘛? 還有你所說的是普通的電飯鍋還是智能電飯鍋?

Thanks for the sharing, it seems so easy, I will try later on.
Thank you very much!

[quote]原帖由 [i]aforapple[/i] 於 2006-9-13 02:06 AM 發表
電飯鍋不放水可以嘛? 還有你所說的是普通的電飯鍋還是智能電飯鍋? [/quote]
我試過用普通電飯鍋焗雞 , 真係幾香 !
唔駛落水都可以 ~
因為用電飯鍋焗雞果時,
隻雞會出水 !

呢個方法我早排都試過，真係得架，唔錯！

好似又簡單又好味咁..
不過可惜我平時係用微波爐飯煲..
我諗呢個煲唔得架..可..

:pn03: that's so easy to cook,thanks for your great sharing.:pn05: :P

it is so ggod type to cook chicken...thanks....

Looks easy and seems good work, but will this hurt the rice cooker?:pn04:

回復 #1 mickeyGoUp 的帖子

Thank for Shiring ^^

Thanks and will try it.

chichen in ginger source is my favour.  hm is look yammi.

let me try, it looks very easy, thank you very much:pn30: :pn30:

Nice, for me is hard, but you post thiis meum, easy for me la, thanks for share !:pn05:

用电饭煲煮，适合我呢！谢谢！