[甜品] 蛋撻

蛋撻

急凍小撻底十二個
Super market 有買


蛋撻漿做法

雞蛋 5只
1/2杯 花奶
1 1/4 杯水
3/4杯糖
蛋打至變蛋漿
用一杯水溶糖攤凍
混合攪勻所有材料

400 C 焗10分鐘  蛋漿開始凝固撻皮開始變黃
轉200度c焗20分鐘

做十二個蛋撻

勁...
我至愛..
遺憾o既係我只係識食..
懶得整:lc14:

[quote]原帖由 [i]小神[/i] 於 2008-3-5 06:34 AM 發表 [url=http://www.lipscorner.net/redirect.php?goto=findpost&pid=161235&ptid=26322][img]http://www.lipscorner.net/images/common/back.gif[/img][/url]
勁...
我至愛..
遺憾o既係我只係識食..
懶得整:lc14: [/quote]


Haa...yeah, same here.

[quote]原帖由 [i]zebra[/i] 於 2008-3-4 11:45 AM 發表 [url=http://www.lipscorner.net/redirect.php?goto=findpost&pid=160961&ptid=26322][img]http://www.lipscorner.net/images/common/back.gif[/img][/url]
蛋撻

急凍小撻底十二個
Super market 有買


蛋撻漿做法

雞蛋 5只
1/2杯 花奶
1 1/4 杯水
3/4杯糖
蛋打至變蛋漿
用一杯水溶糖攤凍
混合攪勻所有材料

400 C 焗10分鐘  蛋漿開始凝固撻皮開始變黃
轉200度c焗20分鐘
... [/quote]

400 C????迷即係華氐七百幾度﹗咁焗法係整蛋撻定‘炸蛋’撻先?唔好爆o左人地個廚房o咼!:pn59:

would you also have the a recipe to make the tart itself? i have tried but failed miserably...it wasn't as soft and crispy as the ones you get in bakery!