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[入廚問題] [甜品] 薑汁撞奶
2007-4-14 04:25 PM
woodstock
[入廚問題] [甜品] 薑汁撞奶
各位高手, 請問點先會撞得成呢?
同奶嘅温度有關?定係白醋落嘅份量同時機?
試咗好多次都撞唔到佢凝固喎.
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[入廚問題] [甜品] 薑汁撞奶
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