LIPS Corner 新天藍 » 寫飲寫食 - Delicious Words » [入廚問題] [甜品] 薑汁撞奶


2007-4-14 04:25 PM woodstock
[入廚問題] [甜品] 薑汁撞奶

各位高手, 請問點先會撞得成呢?
同奶嘅温度有關?定係白醋落嘅份量同時機?
試咗好多次都撞唔到佢凝固喎.

頁: [1]


Powered by Discuz! Archiver 5.5.0  © 2001-2006 Comsenz Inc.